Recipe: Delicious Thai Indian fusion chicken curry

Thai Indian fusion chicken curry. Add Shemin's Thai Red Curry Paste and coat the chicken, stir for a couple of minutes. Then add the coconut milk, stock, potatoes, fish sauce and Shemin's Garam Masala Spice Blend. Create a traditional Thai curry by slow simmering, for use as a marinade or add broth for a delicious Thai coconut soup base.

Cook two or three more minutes. Thai Style Indian Chicken Curry is an easy to make delicious recipe. For all the non vegetarians this is a perfect side dish or a snack recipe. You can cook Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Indian fusion chicken curry

It's 2 of chicken breasts cut into cubes.
You need 1 of onion, chopped.
It's 1 cup of cubed potato.
It's 1 of can sweet peas.
Prepare 1 1/2 tsp of curry powder.
You need 1 1/2 tsp of garam marsala.
It's 2 of garlic cloves,minced.
You need 1 can of coconut milk.

All the vegetarians can use either paneer or soyabean chaap instead of chicken with the same curry rub recipe. Take the Massaman, for example - a Thai curry that fuses fragrant lemongrass and kaffir lime (often found in Thai recipes), with more pungent Indian spices like cardamom and cumin. It's one of the first examples of Indian fusion cooking. Heat olive oil in a skillet over medium heat.

Thai Indian fusion chicken curry step by step

Brown chicken in oil and set aside.
Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
Add coconut milk,peas and potatoes and let simmer for 15 min..
Eat like it is or put it on rice and enjoy.

Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Add chicken pieces, tomato paste, yogurt, and coconut milk. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges of potato round out the dish.