Recipe: Perfect Chicken cutlet

Chicken cutlet. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier.

Make sure you use a sharp knife: this will help cut, and not tear, the chicken. Don't worry if you make a few mistakes along the way. Place a wire rack inside a rimmed baking sheet. You can cook Chicken cutlet using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken cutlet

1. It's of for marination--.
2. Prepare 250 g of chicken boneless.
3. Prepare 1 tbsp of red chilli powder.
4. Prepare 2 tsp of curd.
5. Prepare 1 tbsp of coriander powder.
6. You need 1 tbsp of kasuri methi.
7. Prepare of as per required salt.
8. You need 1 tsp of ginger garlic paste.
9. Prepare 2 tsp of butter.
10. You need 1 tsp of lemon juice.
11. Prepare of for cutlets-.
12. You need 3 of boil potatoes.
13. It's 1 of onion chopped.
14. It's 1 tbsp of red chilli powder.
15. Prepare leaves of as per need coriander.
16. It's of as par required salt.
17. It's of for frying.
18. Prepare as needed of oil.
19. Prepare of for serving.
20. You need as needed of tomato ketchup.

In a shallow bowl, combine the flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Cutlets can be purchased but are easy to prepare with whole chicken breasts too. Since chicken cutlets are thinner and generally more even they cook quickly and evenly!

Chicken cutlet step by step

1. Take a bowl and put chicken into it..then add curd,red chilli powder,coriander powder,salt, ginger garlic paste, kasuri methi, lemon juice and mix it...keep it a side for 10 min for marination....
2. After 10 mins, take a pan heat it up, add butter and marinated chicken into it....cook it for 10 mins, then keep it a side...
3. Take chicken and make a small piece like this and divide into two parts...
4. Now take boiled potatoes and grated it...
5. Now take a bowl add grated potatoes, coriander leaves, red chilli powder,salt, chopped onion, and half chicken into it...and mix it well and make it like a dough..keep it side for 10 min untill it gets set....
6. Now take a small dough then flat it...put some chicken(left over chicken) and make a patty..do it same with all the batter....
7. In another bowl take courflour add some water and make a thin paste...in other plate pour some bread crumb...now take a cutlet dip it into cornflour paste then put it into breadcrumbs...do it same....
8. Heat oil in a pan than fry all the cutlets into medium flame...and serve with tomato sauce....

Season chicken on both sides with salt and pepper. In a third shallow bowl, combine panko, Parmesan, lemon zest, and cayenne. Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

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