Recipe: Perfect Crab artichoke & spinach rollatini

Crab artichoke & spinach rollatini. Crab artichoke dip is a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat. Just mix everything together, then bake until bubbly and golden brown on the top. This creamy crab dip is coming in hot.

Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. In a large bowl, combine cream cheese, mayonnaise and sour cream. We took the classic stuffed artichoke and gave it a boost with all the fun flavors of a crab cake, classic seafood seasoning included. You can cook Crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crab artichoke & spinach rollatini

It's 1 of chicken cutlet 3 ounces.
It's 2 tbsp of Alouette spinach and artichoke spreadable cheese.
It's 2 of thin slices of provolone (Sargento).
Prepare leaves of Baby spinach.
It's 1 ounce of crab meat.

Most stuffed artichoke recipes go through the same trimming. Give artichoke crab quiches center stage at your next brunch! A refrigerated pie crust is filled with a blend of crabmeat, artichoke, cream cheese, Parmesan, onion and eggs. Crab quiche can also be served for dinner.

Crab artichoke & spinach rollatini instructions

Take a chicken cutlet and thin it out evenly with a meat mallet.
Place 1 tbsp of spreadable cheese on the chicken.
Top with 1 ounce of crab meat.
Enough spinach leaves to cover.
One slice of provolone.
Roll up tightly secure with toothpicks.
Sear on each side then top with 1 tbsp of spreadable cheese.
Place slice of provolone on top then cook for 20 minutes in 375 degree oven.
Out of the oven all bubbly yums.
MFP for one rollatini.
Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan.

Combine arichokes with crab, mayonnaise, onions, and cheese. Split each English muffin in half, and spread the mixture on the cut side of the split muffins. Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet. Serve hot. (The flavor is good at room temp, also.). Mix all ingredients together in a large bowl.