Skip to content Skip to sidebar Skip to footer

Recipe: Perfect Easy Sweet Potato Chili

Easy Sweet Potato Chili. Drain and discard any excess grease. This Easy Sweet Potato Beef Chili is a healthy, meal prep friendly dish the whole family will love. This simple dish is thick and hearty and freezes well for leftovers, too!

Easy Sweet Potato Chili Now then, let's cook up a delicious pot of chili! Start by browning the ground beef in a large pot. While the ground beef is browning, I personally like to zap my chopped sweet potato in the microwave for a couple of minutes to get it slightly soft. You can have Easy Sweet Potato Chili using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Sweet Potato Chili

  1. Prepare 1 medium of bell pepper.
  2. You need 1 large of sweet potato.
  3. Prepare 1 medium of onion.
  4. It's 1 lb of ground chicken.
  5. It's 1 can of 14.5 oz diced tomatoes.
  6. It's 1 can of 22oz black beans, drained.
  7. You need 2 tbsp of olive oil.
  8. You need 1 tbsp of garlic powder.
  9. Prepare 1 tbsp of oregano.
  10. Prepare 1 tbsp of ground cumin.
  11. It's 2 1/2 tbsp of chili powder.
  12. It's 1 of salt and pepper.

Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender; drain. Add the chopped vegetables (onion, peppers and sweet potatoes) and a sprinkle of salt and pepper. This chili also freezes really well, so I often make a double batch. What beans are good in chili?

Easy Sweet Potato Chili instructions

  1. Peel and cut sweet potato into roughly diced chunks.
  2. Dice onion and bell pepper.
  3. Add olive oil into a stock pot over medium high heat then add potatoes, onion, and pepper..
  4. Add a cup of water to pot. Cook and continue to stir until sweet potato is slightly tender, about 5-7 minutes.
  5. Add ground chicken and seasonings to pot. Cook and stir until chicken is no longer pink..
  6. Add diced tomatoes and black beans to pot. (Add more water if necessary).
  7. Reduce heat and simmer on low for about 10 minutes. You're done! Serve in a bowl or eat over rice..

I used a mixture of black, kidney and pinto beans in my sweet potato chili for some added variety. You can use one type or different types - whatever you prefer! For more soup recipes, check out: Easy White Chicken Chili; Vegetarian Tortilla Soup In a large pot over medium heat, heat oil. Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner. In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender.

Post a Comment for "Recipe: Perfect Easy Sweet Potato Chili"