Recipe: Perfect Tasty Smokey-Sweet BBQ Chicken & Kickin Hot Sriricha Chicken

Tasty Smokey-Sweet BBQ Chicken & Kickin Hot Sriricha Chicken. Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner.

Leave in longer if your like a bit more crips bbq or even turn on broil flame watch carefully to not burn. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. You can cook Tasty Smokey-Sweet BBQ Chicken & Kickin Hot Sriricha Chicken using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tasty Smokey-Sweet BBQ Chicken & Kickin Hot Sriricha Chicken

Prepare of Chicken breast.
Prepare of Sweet & Smokey Pork Rub (Grill Mates).
You need of Garlic Siriacha Rub (Weber) (optional for heat).

Spread BBQ sauce on each chicken breast. Evenly top the roasted chicken wings with the barbecue sauce. Remove from the oven and transfer to a serving dish. Serve with the dressed sweet potatoes and coleslaw on the side.

Tasty Smokey-Sweet BBQ Chicken & Kickin Hot Sriricha Chicken step by step

I cut my chicken down the middle. Season with dash salt..
Rub chicken both sides with Sweet & Smokey pork rub..yes I said pork...lol. ****For a kick of HEAT try some garlic sriracha seasoning rub. Separate for your non spicy friends..
Cook in oven 350° 45 min until no pink. Add a bit of water to your pan so chicken does not dry out. About 5 minutes before done add a layer of your fave sauce..
Get your favorite sauces ready. Today I have one of my favs Sweet Baby Rays, some Rib Jack original and for our spicy friends there is also Siriacha Hot Chili Sauce.
Add a layer of your sauce over the chicken and place back in over to give a nice glazed warm up. Leave in longer if your like a bit more crips bbq or even turn on broil flame watch carefully to not burn..
Serve n enjoy!.

Garnish with the green top of the scallion. Transfer mixture to large cast iron skillet; top with remaining ½ cup cheddar cheese and BBQ chicken. Garnish with sliced scallion and cilantro. Drain onto a plate covered in kitchen roll. Stir in chicken broth, tomatoes, milk, red pepper flakes, pasta, salt and pepper, to taste.