Recipe: Tasty Chicken Breast in Mustard Sauce

Chicken Breast in Mustard Sauce. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Pour the flour onto a large plate and dredge the chicken breasts until well coated.

Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Add mustard while whisking, and then add chicken broth while whisking. You can have Chicken Breast in Mustard Sauce using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Breast in Mustard Sauce

You need 2 tbsp of butter.
It's 1 lb of chicken breast.
Prepare 1/4 cup of finely chopped onion.
Prepare 2 tbsp of white cooking wine.
You need 1 cup of heavy whipping cream.
It's 2 tbsp of mustard.
Prepare 1/2 cup of parmesan cheese.
Prepare 2 tbsp of parsley.

Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. Video Showing How To Make Pan Seared Chicken Breast: Don't miss the VIDEO above - it's the easiest way to learn how to make Pan Seared Chicken. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth.

Chicken Breast in Mustard Sauce instructions

Heat margarine in 10 inch skillet over medium heat.
Add chicken breast cook 12 to 14 minutes.
Flip chicken every 6 minutes.
Remove chickens and reserve.
Add onions and wine to skillet bring to a boil.
Cook and stir in whipping cream parsley and mustard.
Cook and stir over medium heat 5 minutes. Add Parmesan cheese.
Add chicken cook until hot.
Salt and pepper to taste.

Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Chicken with Dijon mustard sauce is a recipe for all mustard lovers. With just the right amount of tang and zest chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex deep flavor that makes this dish well-rounded. It adds the right amount of zing.