Recipe: Tasty Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes. In a small bowl, whisk the flour, eggs and milk until smooth. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close.

Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu. The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that. You can cook Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Crepes

You need of For the crepes:.
Prepare 3 of raw eggs.
You need 3/4 cup of milk.
It's 1 cup of all purpose flour.
Prepare of For the filling:.
You need 3/4 lb. of diced chicken (fully cooked).
Prepare 3/4 lb. of diced ham (fully cooked).
You need 12 slices of Swiss cheese.
You need of For Hollandaise Sauce (for topping):.
Prepare of I packet of Knorr Hollandaise sauce, prepared according packet.

Heat over very low heat, stirring constantly with whisk, until butter is melted. Today's dinner recipe, Chicken Cordon Bleu Crepes, is a great weeknight dinner because it is affordable, easy and a fantastic way to break out of our regular spaghetti or taco dinner rut! Helpful Tips and Information: What to serve with Chicken Cordon Bleu Crepes? Savory crepes are very versatile and can be served for breakfast, lunch or dinner.

Chicken Cordon Bleu Crepes step by step

To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
Preheat oven to 350°..
Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
Bake uncovered for 15 minutes..
While baking, prepare the Hollandaise sauce according to package directions..
Place Crepes on a serving dish and top with Hollandaise sauce..
Serve immediately and enjoy!.

Try our chicken cordon bleu recipe for crepes. It's simple enough for a weeknight dinner but elegant enough for a party. If you like chicken cordon bleu recipes, you'll love this simple and delicious chicken crepes recipe. Chicken, diced ham and mushrooms are combined with a savory bechamel sauce and rolled up in a warm crepe topped with a gratineé of cheese. This makes such an elegant looking (and tasting) dish.