Recipe: Tasty Chow Mein

Chow Mein. Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside.

There are all kinds of fresh and dry noodles available in the market. There are also thin and thick noodles. For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. You can cook Chow Mein using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chow Mein

1. It's 1 of catty chinese noodle.
2. You need Half of pcs red bell pepper.
3. It's 1 of small carrot.
4. It's 1 pc of small cabbage.
5. Prepare of Garlic and onion minced.
6. Prepare of Black pepper.
7. It's Half of bowl slice chicken.
8. Prepare of Light soy sauce, dark soy sauce.
9. You need of Oyster sauce.
10. It's 3 of Fish ball, cut into.

Add noodles and flatten to an even layer. Bring a pot of water to a boil and cook the noodles according to the. Chow mein is a standard of Chinese cuisine, involving lots of lightly stir-fried noodles with veggies in a tasty sauce. The chow means "stir fry" and mein means noodles.

Chow Mein step by step

1. Blanch chinese noodle with hot water then wash set aside..
2. Marinate chicken with light soy sauce and flour.
3. Slice all the veges into stripes.
4. Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done..
5. Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste.

This dish can vary a bit by region and can be served with crispy noodles or soft noodles. This recipe is a soft noodle dish. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in? Chow mein, unlike lo mein, is a dish in which the noodles - whether fresh or dry - are stir-fried separately, then added to vegetables.

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