Recipe: Tasty Fried Snapper

Fried Snapper. Dads That Cook By Jason Glover. Crisp, delicious snapper in a snap! Chef Jonathan Johnson walks us through this super simple recipe that results in tender, flaky fish that the whole family will love.

Or hell, really any firm, white fish. The story of snapper bites is simple. My friend Joe Baya of the magazine Great Days Outdoors and I were visiting his dad Emery on Dauphin Island, south of Mobile, Alabama. You can have Fried Snapper using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Snapper

1. It's 250 grams of snapper cutlets.
2. You need of Turmeric paste:.
3. You need 4 cm of fresh and peeled turmeric.
4. You need 1 tbsp of coriander seeds.
5. You need 4 of cmnof fresh peeled ginger.
6. You need 3 of garlics.
7. You need of Some salt.
8. Prepare of Some pepper.
9. Prepare of Chicken powder.
10. Prepare of Other:.
11. It's of Oil for frying.

We were there in time for opening day of snapper season, which is a big deal in the Gulf. How to Make Fried Red Snapper. Rinse the fish in cold water, drain but do not dry. In a bowl, put the flour in the bowl.

Fried Snapper step by step

1. Make the paste using a blender or traditional mortar and pestle until creamy..
2. Then put the paste on the fish until evenly coated..
3. Put in the fridge to marinate about 2 hours..
4. After 2 hours. Fry the fish until cooked and golden brown..
5. Serve..

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