Recipe: Tasty Inspired Max's Style Fried Chicken

Inspired Max's Style Fried Chicken. Max's style Fried Chicken is a copycat recipe of the popular and delicious Max Fried Chicken dish served by Max's Restaurant. It is crispy on the outside, while tender and juicy in the inside. This fried chicken version is also very flavorful.

Learn how to cook Fried Chicken Max Restaurant style. Max's style Fried Chicken Recipe is our attempt to replicate the delicious fried chicken of Max's Restaurant. We can honestly say that this recipe is very near to the original Max Fried Chicken, the chicken skin is thin and crisp while the moist and tender chicken meat separates from the bone; surely "Sarap to the bones!" The iconic fried chicken from Max's Restaurant has got that golden brown, crispy skin and oh-so-tender meat that so many people love. You can cook Inspired Max's Style Fried Chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Inspired Max's Style Fried Chicken

Prepare of Leg quarters(i used drumstick).
You need of Cooking Oil for frying.
Prepare of Fish sauce+kalamansi for marinate.
It's of Poaching liquid:.
Prepare 4 of glove garlic.
You need 1 pc of quarter onion.
You need 3 pcs of bay leaves.
It's of Pepper, salt, water.

While seemingly straightforward and simple, the real game-changer is when you pair it with sauce. Many people add banana ketchup to theirs, while others prefer it with Worcestershire sauce. Max's Style Fried Chicken with Kamote Fries is my version of making the delicious Filipino fried chicken popularized by Max's restaurant. It is a type of non-breaded fried chicken.

Inspired Max's Style Fried Chicken instructions

Marinate chicken at least hr / overnyt prefered.
Boil chicken at least 10 min. then let it cold down and dry..
Fry the chicken till it's golden brown. Enjoy!❤️.

It is tasty, crispy on the outside, while moist on the inside. It usually comes with sweet potato fries. This fried chicken recipe is a Max's restaurant style fried chicken. I do hope this copycat recipe will taste as good as the original fried chicken. I just wonder why this simple fried chicken have captured the palate of most Pinoys because there are lots of fried chicken businesses sprouting everywhere.