Recipe: Tasty Poor Man's Chicken Cordon Bleu

Poor Man's Chicken Cordon Bleu. Chicken Cordon Bleu video Tutorial from Poor Man's Gourmet Kitchen. Mound some shredded ham on top. Add a ham slice, centered on turkey or chicken slices.

We've got white and dark meat, seasoned through and through, with the ham and Swiss cheese filling that everyone loves and a nice, crispy, seasoned bread crumb crust. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! You can cook Poor Man's Chicken Cordon Bleu using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poor Man's Chicken Cordon Bleu

You need 2 of eggs.
It's 1 dash of milk.
It's 1 can of Bread Crumbs.
You need 1 packages of Sliced cheese.
You need 1 packages of Ham lunch meat.
You need 1 packages of Boneless Chicken Breasts.

This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. It's the next morning after an especially wild night, the hangover is more unforgiving than a winter in Canada, and you're openly demanding a brunch sandwich to beat all brunch sandwiches.. you have a Poor Man's Big Mac.

Poor Man's Chicken Cordon Bleu instructions

Preheat Oven to 350 Spray pan with pam.
Pre mix 2 eggs and a dash of milk in a bowl. And ready your bread crumbs.
Cut fat off your chicken breasts and slice a hole from one end to the other making a pocket in the chicken..
Take 1 or 2 slices of cheese and roll it up in the ham and slide it inside of the pocket..
Take your stuffed chicken and place it in the egg mixture and then cover in bread crumbs.
Place chicken in pan and put in the oven for 45-50 min or until done.

And you can bet you'll be saving some cash — with a Big Mac costing you. Chicken breasted stuffed with ham and cheese, breaded, and baked. Served with house made cream sauce. Pretzel crusted chicken breast served with house made hollan-daise sauce. Share a Recipe Submitted by: Linda Lamb from Round Rock, TX.