Recipe: Tasty Rice and Chicken Casserole

Rice and Chicken Casserole. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Combine the rice, mushroom soup, dry onion soup mix and milk. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie. Add rice, onion, broth, and soup and stir until combined. You can have Rice and Chicken Casserole using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice and Chicken Casserole

It's 1 pound of carrots.
Prepare 1 pound of frozen broccoli.
Prepare 1/2 cup of butter.
It's 1-1/2 cup of long grain rice.
You need 1 of rib celery.
It's 1 of large onion diced.
You need 3 quarts of water.
It's 3 cups of instant rice.
You need 3 pounds of chicken thighs skin on and bone in.
It's 1-1/2 tablespoons of kosher salt.
It's 2 tablespoons of minced garlic.
It's 1 teaspoon of ground black pepper.
Prepare of Toppings------------------.
You need 1/2 cup of breadcrumbs.
You need 1/2 stick of butter.
You need 1/2 teaspoon of granulated garlic powder.

Crushed Corn Flakes cereal mixed with the melted butter is a great substitute for a crunchy, flavorful topping. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! A great use for leftover chicken or turkey. Uses no Cream of Whatever soup.

Rice and Chicken Casserole step by step

Preheat oven 425 degrees Fahrenheit.
Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli..
Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes..
Add instant rice to the bottom of the oven safe dish for the casserole..
Mix the butter breadcrumbs and granulated garlic powder..
Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole..
Put into the oven for an hour..
Let rest 15 minutes and serve I hope you enjoy!!.

Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Stir in the vegetables and top with the chicken. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until.