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Recipe: Tasty Soto Ayam (Chicken Soto) Easy

Soto Ayam (Chicken Soto) Easy. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Soto Ayam (Chicken Soto) Easy The unique flavor of soto ayam mostly comes from the spice mix. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. You can have Soto Ayam (Chicken Soto) Easy using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soto Ayam (Chicken Soto) Easy

  1. It's of Rice (Optional).
  2. It's of Rice can either be cooked in a rice cooker,.
  3. It's of Or in pot with the instructions given for the type of rice.
  4. It's of I used rice cakes for this, ready small packs boiled for 1 hr.
  5. You need of Soup.
  6. You need 3 of chicken drumsticks.
  7. Prepare 700 ml of water.
  8. Prepare 1 pack of coconut milk powder.
  9. It's 1 tbs of turmeric powder.
  10. You need 1 cube of chicken stock.
  11. Prepare to taste of Salt.
  12. You need of Garnish.
  13. You need of Lime wedges.
  14. It's of Spring onions.
  15. You need of Beef Serunding (check my recipe).

Serve with rice noodles or rice cakes for a meal. Remove the chicken from the soup. If the skin is in also remove it. The chicken meat is already ready, but we will fry it (with the lid on).

Soto Ayam (Chicken Soto) Easy step by step

  1. Prepare rice and let it cook while you start with soup..
  2. Inside the pot, add water and chicken..
  3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done..
  4. Add salt as you prefer. Serve hot with rice and garnishing..

After frying for a couple of minutes take it out. By frying it, it gives an extra taste to your Soto Ayam. You can take a trip around the world on noodle soup. You could serve it as an appetizer. But it comes into its own as the star.

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