Recipe: Yummy Cheesy Vegetable Stuffed Chicken Breast

Cheesy Vegetable Stuffed Chicken Breast. Cheesy Vegetable Stuffed Chicken Breast step by step. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook.

Here is how you cook that. Ingredients of Cheesy Vegetable Stuffed Chicken Breast. What To Serve With Spinach Stuffed Chicken Breast - This gorgeous dinner is great when paired with my Sautéed Zucchini, Vegetable Rice Pilaf, Parmesan Roasted Green Beans, Homemade Dinner Rolls or even just a garden salad. You can cook Cheesy Vegetable Stuffed Chicken Breast using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Cheesy Vegetable Stuffed Chicken Breast

You need 4 of each Boneless Chicken Breast.
It's 2 cup of Cauliflower fresh or frozen.
You need 2 cup of Broccoli fresh or frozen.
Prepare 8 slice of America Cheese.
Prepare 4 slice of Swiss cheese.
You need 2 of each Eggs.
You need 1 cup of AP Flour.
Prepare 1 cup of Panko Crumbs.
You need 1 tbsp of Turmeric.
Prepare 2 tbsp of Garlic Powder.
It's 1 tsp of Dried Parsley.
Prepare 1 of Salt & Pepper to taste.

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Cheesy Vegetable Stuffed Chicken Breast step by step

Pre heat oven to 350.
Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first..
Add Flour and all spices together and mix..
Break Eggs into bowl & mix to make wash..
Add Panko to another bowl.
Butterfly your Chicken Breast.
First place the Swiss cheese in middle of the chicken.
Now add one or two slices of American cheese directly on top of Swiss.
Now take about 1/2c of vegetables and put it on top of the cheese..
Carefully roll up the chicken and secure it closed with toothpicks..
Roll in your seasoned flour mix.
Dip into Egg Wash.
Now roll in Panko making sure it's nicely coated..
Place into prepared glass dish. Making sure that the toothpicks and seam are facing up..
Bake on center rack for about 20-25mins or until golden brown.

Perfect for busy week nights when you're running here, there….and everywhere! Place chicken breasts flat on cutting surface. Spoon one-third of the cauliflower mixture into each chicken breast. Place chicken breasts on ungreased cookie sheet. Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture.