Recipe: Yummy Chicken & Celery Salad

Chicken & Celery Salad. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. You can have Chicken & Celery Salad using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken & Celery Salad

You need 1 of Chicken Breast Fillet.
It's 3-4 of Celery Stalks *thinly sliced.
Prepare 4 tablespoons of Japanese Mayonnaise.
Prepare 1 tablespoon of Worcestershire Sauce (Lea & Perrins) OR Soy Sauce.
It's of Salt & Pepper.
You need of <Herbs A>.
Prepare 1 of Bay Leaf.
Prepare 1 clove of Garlic *crushed.
Prepare of Celery Leaves, Parsley, Thyme, etc.
It's 1-2 tablespoons of Sake (Rice Wine) OR White Wine.
It's 1/2 teaspoon of Salt.
Prepare of <Herbs B>.
You need 1 of small piece Ginger *sliced.
You need 1 of Spring Onion *cut the white part in half.
You need 1-2 tablespoons of Sake (Rice Wine).
Prepare 1/2 teaspoon of Salt.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Chicken & Celery Salad instructions

Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 'Herbs A' or 'Herbs B' in a saucepan, add Water enough to cover chicken. Add Sake (or Wine) and Salt..
Cook over the medium heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips..
Thinly slice Celery stalks diagonally..
Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required..

This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.