Recipe: Yummy Chicken steak and cheese subs

Chicken steak and cheese subs. Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.

No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast. I then shave the chicken while frozen. You can cook Chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken steak and cheese subs

1. You need 2 pounds of ground chicken.
2. You need 1 of bell pepper diced.
3. It's 1 of medium onion diced.
4. You need 1 Tsp of onion powder.
5. You need 1 tsp of garlic powder.
6. It's 1 of and a half tsp adobo.
7. Prepare 1 tsp of black pepper.
8. You need Dash of salt.
9. Prepare 1 cup of shredded cheddar cheese.
10. Prepare 6 of subrolls.

This is important if you slice the chicken thawed it will fly everywhere. Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Chicken steak and cheese subs step by step. Cook ground chicken in medium skillet.

Chicken steak and cheese subs step by step

1. Cook ground chicken in medium skillet.
2. Add diced peppers and onions.
3. Cook for another five to seven minutes until onions and peppers are tender..
4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy....

Cook for another five to seven minutes until onions and peppers are tender. Place cheese on the top of ground chicken cover and let melt. Chicken Cheese Steak Sandwiches are a great twist on the classic Philly Cheese Steaks that everyone knows and loves. Chicken is also an epic alternative to beef for those who do not eat red meat! I'd advise throwing on a chef's hat and jumping in the kitchen to make these sandwiches ASAP.

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