Recipe: Yummy Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Pork tonkatsu is also a popular ingredient in katsu donburi (one dish meal of ingredients served over rice) which is tonkatsu served with cooked egg and a savory sweet sauce, all over a bed of rice in a large bowl. Lower a pork chop into the oil.

Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients. Enjoy it with shredded cabbage and sweet tonkatsu sauce, over flavorful Japanese curry, with savory egg, or in a sumptuous. Frying time would depend on the thickness of your pork. You can cook Tonkatsu- classic Japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tonkatsu- classic Japanese pork cutlet

Prepare 1/4 of cabbage.
You need 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
It's 1 of egg.
It's 1/2 cup of flour.
Prepare 1 cup of panco.
It's 1 cup of cooking oil (one inch in a frying pan).

Each should be golden brown when cooked. Remove cooked tonkatsu and transfer on a paper lined plate. To Serve: Layer a rice on a bottom of a shallow bowl. Put a piece of tonkatsu and scoop a generous amount of curry.

Tonkatsu- classic Japanese pork cutlet instructions

Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
Slice meat about 3/4 inch and sprinkle salt and pepper..
Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat. Transfer to a paper towel-lined plate. Serve immediately with rice and tonkatsu sauce, if. Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works.