Easiest Way to Cook Appetizing Grilled Sweet Thai Chili Chicken Wraps

Grilled Sweet Thai Chili Chicken Wraps. Grilled Sweet Thai Chili Chicken Wraps Found the chicken at the grocery store thought it would make great wraps. Grilled Sweet Thai Chili Chicken Wraps. Here is how you achieve it.

There's nothing like the taste of grilled chicken in the summer. Tender, so juicy, and full of flavor. This sweet chili sauce chicken packs some heat and spice from the sweet chili sauce I marinated the chicken in. You can have Grilled Sweet Thai Chili Chicken Wraps using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled Sweet Thai Chili Chicken Wraps

It's 2 tbsp of olive oil.
It's 1/2 of red onion sliced finely.
It's 1/2 of red pepper sliced julien.
You need 1/2 lb of precooked sweet thai chili chicken strips.
Prepare of lettuce of choice (i used mixed).
It's of shredded cheese of choice (i used tex mex).
It's 2 of large tortilla wraps of choice (i used sundried tomato wraps).
It's 1 of avocado sliced (optional).
Prepare of sour cream.
Prepare of Sauce.
It's 3 tbsp of Thai sweet n spicy sauce.
Prepare 3 tbsp of mayo.
You need 1 tsp of strong dijon mustard.

You're going to want something refreshing to wash the chicken down with and I reached for Sutter Home White Zinfandel. Grilled chicken breast with a sweet chilli sauce, cool mayo, lettuce and cucumber in a soft, toasted tortilla wrap. Wrap of the Day every Thursday and Saturday! In light of local and national government regulations, opening hours and services are variable and subject to change..

Grilled Sweet Thai Chili Chicken Wraps instructions

Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften.
Add chicken strips cook for 10 minutes over medium heat or until heated through.
Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered.
Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray)..
When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered.
Top with avocado (if desired), lettuce, cheese and sour cream.
Roll tortillas as per photos.
Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice.

Top with sweet Thai chili sauce, spinach, chicken, chives or green onions, and peanuts or sesame seeds. I love that Thai Sweet Chili sauce and I sure as heck love the combination of the sauce, cucumbers and tomato in that delicious wrap. The only problem is that I live about an hour away from the closest McDonald's, so I've been making my own McDonald's CopyCat Sweet Chili Chicken Wrap whenever I get the craving. Combine the sweet thai chili sauce, soy sauce, peanut butter, pomegranate juice, rice vinegar, lime juice, fish sauce (if using), garlic and ginger in a medium sauce pot. Gently prick chicken skin all over with fork.