Easiest Way to Cook Appetizing Traditional home made chicken curry

Traditional home made chicken curry. A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.

This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had. A quick and simple mild chicken curry recipe with bags of flavour. You can cook Traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Traditional home made chicken curry

You need 750 gm of boneless chicken.
You need 2 cup of finely chopped onion.
Prepare 2 tb of spn ginger garlic paste.
It's 1 of chopped tomato.
You need 1/2 cup of whipped yogurt(no lumps should be there).
Prepare of Cooking oil.
Prepare 3 tb of spn desi ghee.
You need of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
You need 1/2 tb of spn turmeric powder.
Prepare 1 tb of spn red chilli powder.
It's 1 tb of spn coriander powder.
It's to taste of Salt according.
It's 4 tb of spn chicken masala.
It's 1/2 tb of spn garam masala.
Prepare 1 cup of chopped coriander leaves.

Freezer-friendly so you can make a big batch and save some for later. We've got loads of curries on our site (madras, jalfrezi, dhansak, Chicken Tikka Masala, Rogan Josh, etc), but what about a simple, easy chicken curry? I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.

Traditional home made chicken curry instructions

In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
Take out the chicken in a bowl or plate..
Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
Add yogurt and mix it well and cook it for 10 mins..
Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
Now switch off the gas. Add chopped coriander leaves..
Chicken curry is ready to eat..

I grew up off of this very recipe, and omitting the butter, it is a healthy dish. Madras lamb curry has a reputation for being a fiery dish but no such curry is traditionally made in India. Actually, this popular dish is a Western version of how meat curries are thought to be made in south India. This recipe shows you how to make it using traditional south Indian spices. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!