Easiest Way to Cook Delicious Bacon, Mushroom & Chicken Pasta

Bacon, Mushroom & Chicken Pasta. Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. Bacon Stuffed Mushroom caps are the perfect appetizer!

The beauty of this recipe is its simplicity. If we don't count the salt and pepper (we don't. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! You can cook Bacon, Mushroom & Chicken Pasta using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bacon, Mushroom & Chicken Pasta

You need 1 box of rigatoni pasta or similar.
It's 3 piece of bacon, chopped.
You need 1/2 of yellow onion, finely chopped.
It's 3 tbsp of garlic, minced.
It's 1 of chicken bouillon cube.
It's 1 cup of half and half.
It's 1 cup of ricotta cheese.
You need 4 cup of fresh sliced baby Bella mushrooms.
It's 2 cup of diced cooked chicken.
Prepare 1/2 cup of grated parmesan cheese.
Prepare 1 of salt, pepper, dried thyme, Italian herbs to taste.
Prepare 1 of optional - green onion sliced to garnish.

Vegan Portobello Mushroom "Bacon" baked to crispy perfection! Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish. Keep the heat high so the mushrooms fry in.

Bacon, Mushroom & Chicken Pasta step by step

Make pasta according to box directions, reserve a little water for thinning sauce if needed.
In large skillet/saute pan, fry bacon bits and render as much fat as possible.
Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat.
After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings.
After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate.
If sauce too thick, ladle some pasta water to thin it out.
Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs.
Garnish with green onion or fresh parsley, optional - serve hot.

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