Easiest Way to Cook Delicious Chilis chicken enchalada soup

Chilis chicken enchalada soup. In a large pot over medium heat, heat oil. Add broth and bring to a boil. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version.

Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks. You can have Chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilis chicken enchalada soup

1. It's 1/2 cup of Vegetable oil.
2. Prepare 1/2 cup of Chicken base.
3. It's 3 cup of Yellow onion diced.
4. You need 2 tsp of Ground cumin.
5. You need 2 tsp of Garlic powder.
6. It's 1/2 tsp of Cayenne pepper.
7. It's 2 cup of Mesa harina (mexican flour used to make corn tortillas).
8. Prepare 4 quart of Water.
9. You need 2 cup of Crushed tomatoes.
10. It's 1/2 lb of Processed american cheese (valveeta) cut into small cubes.
11. You need 3 lb of Cooked shredded chicken.
12. Prepare 1 of (toppings: cheese shredded, pico de gallo, tortilla strips).

Chili's chicken enchilada soup used to be made from scratch in the restaurant. In recent years, however, the soup has been made in a large central kitchen and then reheated in the restaurant. While the soup is still remarkably tasty in the restaurant, I think it misses the chunkiness and homemade flavor it used to have. Add chicken broth & refried beans.

Chilis chicken enchalada soup step by step

1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear.
2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve.
3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa..
4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally..
5. Add cheese cubes and stir until melted.
6. Stir in shredded chicken.
7. Serve with toppings and enjoy :).

Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot. Serve soup in cups or bowls. Add all of the shredded chicken to the Chili's chicken enchilada soup. Chili's chicken enchilada soup will thicken quite a bit as it cooks.

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