Easiest Way to Cook Perfect Fusion egg sandwich

Fusion egg sandwich. My mother is a meticulous cook. She is also a patient cook. She'll spend hours in the kitchen, preparing, chopping, mincing, slow roasting over the fire, tending to her dishes with love and it shows.

Narrator: If there's one thing LA is obsessed with right now, it's gotta be these Japanese sandwiches. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! You can have Fusion egg sandwich using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fusion egg sandwich

You need 9 of Bread Slices.
You need 1/2 cup of chopped Onion.
You need 1/2 cup of chopped Tomato.
It's 2 tbsp of Olives chopped.
You need 1/2 cup of cubed potatoes.
It's 2 tbsp of shredded cooked chicken.
You need to taste of Salt.
It's 1 tsp of black pepper powder.
Prepare 2 tbsp of milk.
You need Some of Oil to fry.
Prepare 2 tbsp of butter.
You need 1/2 cup of mozarella cheese.
It's 1 tsp of italian mixed herbs.
Prepare 1/2 cup of shredded cabbage.
It's 4 tbsp of sandwich spread or mayonnaise.
It's 6 of eggs.

Online ordering menu for SEOUL FUSION KOREAN RICE BAR. You can find Teriyaki BBQ & Egg Sandwich, Korean Beef Rice Bowl, Chicken Mandu and more on our menu here at Seoul Fusion Korean Rice Bar in Owings Mills. We're located near Mustang Stadium on Owings Mills Blvd. An egg sandwich is a great to start your day.

Fusion egg sandwich step by step

First mix the shredded cabbage with mayonnaise or sandwich spread and keep aside.
In oil,fry the onions followed by potatoes,after frying remove and place in a bowl.
In a mixing bowl add the fried onions &potatoes,tomatoes,chicken pieces and olives.
Then add 6 eggs,milk,mozarella cheese,salt & pepper.
Mix well.
Trim the edges of the bread and keep on a butter greased baking tray.
Pour the mixture over the bread pieces and sprinkle with mozarella cheese and mixed herbs.
Bake in a preheated oven at 180 degree celcius for 15 minutes.
After baking cut the slices and spread some cabbage mix and keep another slice on the top.
Serve hot.

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