Easiest Way to Cook Tasty Baked Honey Glazed Chịcken Drumsticks

Baked Honey Glazed Chịcken Drumsticks. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

We LOVE chicken drumsticks in our house - chicken legs are inexpensive and easily feed a crowd. These baked chicken drumsticks literally show up on the menu every other Sunday! These delicious baked chicken drumsticks are coated with a mixture of lemon juice and honey, along with seasonings, a little soy sauce, and brown sugar. You can cook Baked Honey Glazed Chịcken Drumsticks using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked Honey Glazed Chịcken Drumsticks

It's 1/4 cup of Honey.
It's 1/4 cup of Soy sauce.
Prepare 2 lb of Drumsticks or wings.
You need 1/4 tsp of Pepper.
You need 1/4 tsp of Garlic powder.
Prepare 1/4 tsp of Onion powder.

Serve these flavorful chicken legs with mashed potatoes and a side vegetable, or double the recipe and make them for a party or game day snack or lunch. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! Baste the drumsticks with the juices on the tray once or twice during the cooking period, and once again before serving them.

Baked Honey Glazed Chịcken Drumsticks instructions

Marinade the drumsticks in all of the ingredients for at least an hour, or overnight..
Pour everything on a baking pan. Bake at 425°F for 30 minutes. Take out every 10 min to brush the sauce on top. Eat while til hot!.

How to serve the oven baked chicken drumsticks My favorite side dish for any kind of roasted chicken are potatoes - oven roasted potatoes. Baked chicken legs are incredibly easy to make. You just need a good marinade! This glazed chicken drumsticks recipe calls for ingredients that make up a very simple but delicious marinade. Soy sauce, honey, chili sauce, a small amount of oil, ground ginger and salt and pepper make up the marinade.