Easiest Way to Cook Tasty Raspberry Chicken & Potatoes

Raspberry Chicken & Potatoes. Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking. This is a wonderful chicken recipe that is so easy to make. Sometimes I make extra to have the next day - chopped over a bed of mixed greens, toasted walnuts & a raspberry vinaigrette.

I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal! Add broth and vinegar to the skillet. You can have Raspberry Chicken & Potatoes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Raspberry Chicken & Potatoes

You need 4 of chicken drumsticks.
You need 1/2 cup of Kraft Raspberry Vinaigrette.
Prepare 2 of large potatoes peeled and chopped.
Prepare of Raspberry Sauce (Optional).
Prepare 2 tbsp of butter.
You need 1 tbsp of flour.
Prepare 1 tsp of Dijon mustard.
Prepare of drippings from dish once chicken and potatoes are ready.
Prepare of water.
You need 3 of -4 tbsp Raspberry Vinaigrette.

Remove chicken to serving platter and keep warm. This chicken also makes a delicious salad. Chill it, then slice and serve over a bed of mixed greens tossed with raspberry vinaigrette and sprinkled with pecans. This raspberry chicken recipe makes a tasty meal with hot cooked rice or a small pasta, such as orzo or ditalini.

Raspberry Chicken & Potatoes step by step

Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h).
Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes).
Preheat oven to 425F, using tongs place chicken into oven safe dish.
Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h.
At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through.
Serve with a side of veggies or a nice salad, Enjoy!.
You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side..

Or serve the chicken with another grain, like farro, quinoa, or couscous. Add cooked spinach or broccoli for a fabulous meal. Or slice the cooked chicken and arrange it on fresh spinach leaves with thinly sliced red onions. Remove chicken from skillet; keep warm. Sprinkle chicken with salt and pepper.