Easiest Way to Cook Tasty Sampalok (Tamarind) Chicken Wings

Sampalok (Tamarind) Chicken Wings. Trim tips from chicken wings and cut in sections. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper. See recipes for Sampalok (Tamarind) Chicken Wings too.

Add tamarind powder and stir until chicken wings are fully coated. It is similar to Sinigang that they are both sour soups. But unlike it, where different souring agents can be used, only tamarind can be used to sour the soup and the meat can only be chicken. You can cook Sampalok (Tamarind) Chicken Wings using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sampalok (Tamarind) Chicken Wings

Prepare 1 lb of chicken wings.
Prepare 2 tbsp of tamarind base powder.
You need 1 tsp of garlic powder.
You need 1 tsp of salt.
Prepare 1/2 tsp of pepper.
You need of oil for deep frying.

As the name itself means chicken (manok) mixed or infused with tamarind (sampalok). The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor. Sinigang has always been associated with pork, fish and shrimp, but chicken is just as good. Use free range or stewing chicken for sinigang na manok.

Sampalok (Tamarind) Chicken Wings step by step

Trim tips from chicken wings and cut in sections. Wash well and pat dry..
In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
Massage chicken with marinade mixture.
In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
Remove from pan and drain on paper towels. Serve hot..

A good "sinigang" results in the correct blend of saltiness and sourness of the soup. It should have a pronounced tamarind-y and sweet flavour. Don't worry about the saltiness yet. Take the chicken wings and cut each wing into two at the joint. In a large bowl, add the chicken wings and marinade and mix well with your hands.