Easiest Way to Make Appetizing Chicken Afritada

Chicken Afritada. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. Then I would transfer the browned chicken pieces in the crockpot. HOW TO COOK CHICKEN AFRITADA: Heat cooking oil in a pan or wok. You can cook Chicken Afritada using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Afritada

1. You need 2 lbs of Chicken pieces of drumsticks, thighs, wings, and breasts.
2. Prepare 2 of Tbsps. Lemon juice.
3. Prepare 2 Tbsps of soy sauce.
4. Prepare 2 Tbsps of oil.
5. You need 2 cloves of garlic chopped.
6. It's 1 of onion chopped.
7. Prepare 2 of tomatoes chopped.
8. You need 2 Tbsps of Fish Sauce or patis.
9. It's of Salt and pepper.
10. It's 1 cup of tomato sauce.
11. You need 1 cup of water.
12. You need 1 of large potato peeled and cubed.
13. You need 2 of carrots chopped.
14. Prepare 1 of red bell pepper chopped.

Saute potatoes, carrots and bell pepper. Using the same pan, saute garlic then add onion. Chicken Afritada with Bell Pepper is a version of my favorite chicken afritada that makes use of bell peppers or capsicum. This is a type of Filipino chicken stew cooked in a tomato based sauce.

Chicken Afritada instructions

1. 1. Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade..
2. 2. In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft..
3. 3. Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink..
4. Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes..
5. 5. Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender.
 6. Season with salt and pepper, to taste. 7. Serve with steamed rice. Enjoy!.

It usually has potato and carrot. This recipe, in particular, also makes use of red and green bell peppers. If many people will share your Chicken Afritada, you can cut the chicken into smaller pieces and perhaps add more potato and carrot. I use store bought chicken broth for this recipe. You may use regular chicken stock or chicken cube.

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