Easiest Way to Make Appetizing Sweet BBQ Mustard Chili Chicken Wings

Sweet BBQ Mustard Chili Chicken Wings. Great recipe for Sweet BBQ Mustard Chili Chicken Wings. It's sweet, savory and works great on chicken wings and drumsticks too! With the sauce, it will be a hit with the kids.

Sweet Hot Mustard Chicken Wings Sweet Hot Mustard Chicken Wings. Chicken wings are usually prepared by deep frying the wings in oil before coating in the sauce. Because these Sweet Chili BBQ Wings are prepared in the Instant Pot, there is no need to fry them. You can have Sweet BBQ Mustard Chili Chicken Wings using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet BBQ Mustard Chili Chicken Wings

It's of Chicken wings.
Prepare 2 tbsp of chili sauce (garlic or Thai chili sauce optional).
It's 2.5 tbsp of BBQ sauce.
It's 1.5 tsp of Worcestershire sauce.
You need 1.5 tbsp of dijon mustard.
You need 4 cloves of minced garlic.
Prepare 1 tbsp of brown sugar (honey or normal sugar will also do).
You need 1 tsp of paprika.
Prepare 1 tsp of chili powder.
You need 1 dash of salt.
You need 1 dash of black pepper.
It's 2 tbsp of sesame seed oil.
You need 1 tbsp of soy sauce (optional).
It's 1 tbsp of corn flour.
You need 1.5 cup of chicken broth (or water).
You need of chicken keel (cut up), wings or drumsticks.

Admittedly, this is not the healthiest recipe because it contains a lot of sugar, but they are great for parties or Game Day. Wings were tender and juicy, but most importantly, the flavors were great. A very nice sweet-hot-mustard combination, a great change to the tradtional wing (if there is such a thing). Are you looking for a grilling recipe?

Sweet BBQ Mustard Chili Chicken Wings step by step

Mix all of the above (except corn flour, chicken broth and soy sauce) into a bowl and taste. Adjust to taste.
Pour 3/4 of the sauce together with chicken and mix well. Marinade for at least 2 hours.
Place chicken into oven at approximately 120 - 160 degrees for 30 to 40 minutes (depends on oven).
Heat up a pot and pour balance of mixture of sauce into the pot. Add water/broth, soy sauce and adjust to taste. Create slurry with corn flour and water and pour into cooked sauce, mix well and reserve.
When the chicken is done, plate and pour sauce over chicken and serve! The sauce can be used as a dipping sauce if you set it aside..

These smoked chicken wings are packed with tons of spices and smoky flavor, and when tossed in a sweet brown sugar barbecue wing sauce they are some next-level chicken wings. If you follow me on Instagram, you might know that I recently bought a smoker! In a large bowl, combine the Dijon mustard, honey, chili sauce, and season with salt and pepper to taste. Season the chicken wings with sea salt, black pepper, and garlic powder, but don't put the sauce on them yet. Spread the chicken wings on one or two baking sheets and place in the oven.