Easiest Way to Make Perfect Red rice with chicken legs and potatoes

Red rice with chicken legs and potatoes. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Watch carefully, or they will burn. Red rice with chicken legs and potatoes instructions.

Red rice with chicken legs and potatoes Red rice is difficult for another kind of rice, this rice mixture with tomato sauce, it's Iraqi delicious plate. Arrange chicken legs evenly on sheet pans. In a large mixing bowl, toss potatoes with olive oil until evenly coated. You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red rice with chicken legs and potatoes

It's 1 cup of and half rice.
You need of I small can for tomatoes sauce.
You need 4 of potatoes, 1 onion.
It's 3-4 of quarter chicken legs.

Arrange potatoes on sheet pans with chicken legs. Spread evenly on the prepared pan. Place the chicken on top of the vegetables. Place potatoes, spinach and onion in a greased shallow roasting pan.

Red rice with chicken legs and potatoes instructions

It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
Cook them about 1/2 hour.
Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..

Try these other one pan meals: Salmon Shrimp and Asparagus - The salmon is so juicy. One Pan Potato and Vegetables - The zucchini completes the dish. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes.