Easiest Way to Prepare Appetizing Chicken and Sausage Cassoulet Recipe

Chicken and Sausage Cassoulet Recipe. In a traditional cassoulet, there are several types of meat used-usually duck, pork, and spicy sausage. This chicken and sausage cassoulet recipe is a modern update on the classic and evokes particularly complex and developed flavors by cooking certain ingredients separately, and then together. The result is an irresistible, hearty stew.

Reduce heat to medium, and add onion, celery, and carrot to skillet. Remove the thyme and bay leaves, then sprinkle with parsley and serve with a crusty white baguette and steamed green beans. A traditional cassoulet would include white beans, duck or duck confit, pork, sausages, and/or mutton. You can cook Chicken and Sausage Cassoulet Recipe using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken and Sausage Cassoulet Recipe

1. It's 6 of each chicken drumsticks or thighs.
2. Prepare 2 cans (15 oz) of each) cannelli or white beans, drained, rinsed.
3. You need 3 Tbls of Olive Oil.
4. You need 1 tsp of kosher or sea salt.
5. Prepare 1/2 tsp of freshly ground black pepper.
6. You need 16 oz of package smoked sausage, cut into 3-inch pieces.
7. You need 1 of large onion, chopped medium-size.
8. Prepare 3 of garlic cloves, minced.
9. It's 14 1/2 oz of can diced tomatoes with basil, garlic, and oregano.
10. Prepare 1/2 cup of low-sodium chicken broth.
11. You need 1 of bay leaf.
12. You need 1/2 tsp of dried thyme.
13. It's 1 cup of plain breadcrumbs, divided.
14. It's 1 cup of plain breadcrumbs, divided.
15. It's 1 of Garnish: fresh thyme sprigs.

However, it was a peasant's stew, constructed based on availability of ingredients therefore varying readily. Typically, it is a long cooking dish often taking days to prepare. This recipe is a shortcut, staying true to the rustic intentions of the stew but timed for more modern lifestyles. Cassoulet is French for the actual pot this classic dish was cooked in however, it does roll off the tongue a bit more smoothly than casserole doesn't it?

Chicken and Sausage Cassoulet Recipe step by step

1. Preheat oven to 300°F..
2. Sprinkle chicken all over with salt and pepper..
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes..
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside..
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside..
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes..
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme..
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs..
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs..
10. Bake 20 minutes longer, or until cassoulet is golden..
11. Remove bay leaf before serving..
12. Garnish with thyme sprigs.

A classic French cassoulet typically uses cuts of meat such as pork and duck with sausages and beans however, there are many variations depending on the region and local tradition. Cassoulet is one of my favourite dishes. This simple home-style version is closer to baked beans and sausages than fine French fare, but I'm okay with. Cassoulet is a hearty dish but with a few little tweaks we've reduced the calorie count while keeping the big flavours. Choose really meaty sausages and gammon, take the skin off the chicken and.

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