Easiest Way to Prepare Perfect Black Pepper Chicken Curry

Black Pepper Chicken Curry. For maximum flavour from the spices, marinate the chicken for as long as you can, then it's a speedy curry to make. Heat the oil in a wide frying pan. Cook until golden, then add the onion paste.

Stir in the crushed coriander, then add the black pepper and curry leaves. Add the chicken pieces to the pan and coat thoroughly. In this rich South Indian curry, the sweetness of the fried cashews complements the heat of the pepper. You can have Black Pepper Chicken Curry using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Pepper Chicken Curry

Prepare 1/2 kg of Chicken.
It's 5 Cloves of Garlic.
It's 2 of medium Onion sliced.
Prepare 1 Cup of yogurt.
It's 1 of Bay leaf.
You need 2 of cloves.
Prepare 6 of black peppercorns.
It's 1/2 tsp of Cumin seeds.
Prepare 2 sticks of cinnamon.
It's 1 of small piece star anise.
You need 1 tsp of salt as per taste.
It's 2 tsp of Black pepper powder.
You need 1/2 tsp of turmeric powder.
Prepare 1 pinch of black seeds.
You need 1 tsp of roasted crushed Cumin.
It's 1 of &1/2 tsp roasted crushed coriander.
You need 1/2 tsp of garam masala powder.
You need of Water as required.
Prepare 1/2 Cup of Oil.

Plus: More Chicken Recipes and Tips In a bowl, combine the coriander with the cumin. Key Ingredients: Chicken, Black Pepper, Shallots, Onion, Garlic, Ginger, Spices, Coriander leaves, Salt, Oil. Leave a comment if you tried - Black Pepper Chicken Curry. Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly.

Black Pepper Chicken Curry step by step

Heat 1/2 cup oil in a pan and fry onion till translucent. Add garlic cloves, and fry till raw smell vanishes from it..
Allow it to cool and blend it in a blender with half cup of water..
In the same pan add the remaining oil and add the chicken pieces. Fry lightly and add bay leaf, cumin seeds, peppercorns, cloves, cinnamon sticks and piece of star anise..
Now add the black pepper powder, crushed coriander, crushed Cumin, Black seeds,salt, turmeric powder and garam masala powder and cook well..
Then Add the onion,garlic blended mixture cook well and add 1 cup yogurt and cook..
Add 1 cup water mix well cover the chicken simmer for few minutes until you see the oil on top and sides. Chicken is done..
Sprinkle garam masala powder. Serve hot with any kind of rice or any kind of roti..

By using fresh ground pepper to make the chicken curry, you are giving this dish a unique flavor. When you get tired of cooking a really spicy Sri Lankan chicken curry using red chillies and need a change in taste then this black pepper chicken curry will make a difference. I was looking for a chicken black pepper curry recipe n I came across your recipe which i made it. It was super delicious and yummy. I would recommend to my friends as well for the same recipe.