Easiest Way to Prepare Tasty Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. Thai style pulled chicken fried rice instructions. Shallow fry the marinated chicken and keep it aside. Scramble the eggs, add a pinch of salt and keep it aside..

Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg. There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai style pulled chicken fried rice

Prepare 500 gms of boneless chicken.
You need 2 bowls of cooked rice (cooled).
Prepare 4 tsp of soya sauce.
It's 1 of capsicum finely chopped.
It's 1 of onion finely chopped.
You need 6-7 cloves of garlic finely chopped.
You need 2 tsp of spring onions finely chopped.
Prepare 3 tsp of refined oil.
Prepare 2 of eggs.
It's 2 tbsp of black pepper powder.
It's 1 tbsp of sugar.
It's to taste of Salt.
You need 1 tsp of ginger garlic paste.
It's of Juice of 1 lemon.
You need 2 tsp of chopped cilantro.

Thai style pulled chicken fried rice. Thai Style Chicken Fried Rice Welcome to the Best Asian Dishes. We are a cooking channel dedicated to creating some of the world's best Asian dishes. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.

Thai style pulled chicken fried rice instructions

Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
Shallow fry the marinated chicken and keep it aside..
Scramble the eggs, add a pinch of salt and keep it aside..
In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
Add the chicken pieces to the pan and fry for 5 minutes..
Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

The key to making perfect fried rice is using cold leftover rice. There's a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ. When the garlic is slightly browned add the chicken. Keep flipping the chicken until it's white on all sides. Add the rice and stir well.