Easiest Way to Prepare Yummy Garlic & Smoked paprika chicken

Garlic & Smoked paprika chicken. CCOF standards exceed the USDA and have stringent guidelines for organic farmers. CCOF is responsible for certifying organic farming in the State of California. Overview Information Garlic is an herb that is grown around the world.

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. You can have Garlic & Smoked paprika chicken using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic & Smoked paprika chicken

It's 6 of chicken drumsticks, skin removed.
It's 1/4 C of olive oil.
It's 4 of garlic cloves, minced.
It's 1 T of smoked paprika.
Prepare 2 T of parsley, fresh and chopped.
Prepare 1/8 tsp of red pepper flakes.
You need 1 T of oregano, fresh and chopped. You can use 1 1/2 T dry oregano.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of pepper.

It was known to ancient Egyptians and has been used as both a food flavoring and a. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects.

Garlic & Smoked paprika chicken step by step

Preheat oven to 425°.
Dry chicken off and sprinkle with salt and pepper..
Heat olive oil in a small pan. Add the garlic, smoked paprika, red pepper flakes and herbs. Cook for 1 minute, don't burn garlic..
Pour mixture over chicken and coat well. Use gloves to handle chicken..
Place in a 9 x 13 baking pan and bake for 40-45 minutes. Serve..

Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic has very few problems with pests in the garden (in fact, its a natural pest repellent), and also very few problems with the diseases that plague other veggies. White rot is one concern, but you should also keep an eye out for the same pests that plague onions. Garlic is a plant in the Allium (onion) family.