How to Cook Delicious Chicken Parmigiana

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He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. You can cook Chicken Parmigiana using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Parmigiana

It's 2 of large chicken breasts.
It's 2 cups of flour.
It's 1 of egg.
Prepare 2 cups of Italian bread crumbs.
You need 4 tablespoons of olive oil.
It's 1 jar of Sacla Italia Parmigiana Pasta Sauce.
You need 4 slices of fresh thinly sliced mozzarella.
Prepare 3/4 of grated Parmesan cheese.
Prepare 1 box of 12-16 oz penne pasta.
It's 1 jar of garlic alfredo sauce.

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.

Chicken Parmigiana step by step

Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high.
Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown.
Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese..
Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes..
While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles..
Place cooked chicken on top of noodles and enjoy!.
I make a garden salad and bread sticks to go with it.
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Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Coat a saute pan with olive oil and place over medium heat.