How to Cook Perfect Crockpot Chili

Crockpot Chili. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!

So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. Serve with tortilla chips and sliced avocado for something different.. You can have Crockpot Chili using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Chili

1. It's 1 lb of Or more of ground turkey, beef, Chicken, etc..
2. You need 2 can of Beans - any kind, I used kidney.
3. It's 1 of Onion chopped.
4. You need 1 can of Tomatoes - I used 24 oz. diced. You can use crushed or sauce too- can even use fresh tomatoes.
5. It's 1 cup of Tomato sauce.
6. It's 1 envelope of Chili seasoning, I used McCormick, you can also use a combination of chili powder, cumin, paprika, cayenne, garlic powder, salt pepper, oregano, I am an improvisor!!.
7. Prepare of Garnish.
8. It's 1 of as needed Sour cream.
9. You need 1 bunch of Grated cheese, cheddar, or anything else.

In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today.

Crockpot Chili instructions

1. Sauté onion and brown meat in a pan for a few minutes.- until cooked..
2. Add all ingredients to crock pot and stir..
3. Cook for 4 hours on high or 8 hours on low..
4. You can stir in a bag of frozen mixed veggies or other veggies 30 minutes before serving..

Without a doubt, chili is my husband's favorite food. He asks for it every chance he gets and I'm only too happy to oblige. We are all big time chili lovers. We make lots of variations of this classic chili recipe, mainly because we're always trying to see if we can top this. First thing first, this chili is not your typical "dump it and forget about it" crockpot recipe (like most of the crockpot recipes you see on my blog), but this chili is made better by being slow cooked.

Share :