How to Cook Tasty Pickle chicken and Potato curry (Aloo Gosht Salan)🙄

Pickle chicken and Potato curry (Aloo Gosht Salan)🙄. The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis.. Tadka Daal. peas will probably just need ten minutes before cook-time is over in order to defrost and take on the flavour of the curry. However something like potatoes may take as much time as the chicken and can therefore.

It's a stew type curry cooked with mutton and potatoes. Full of spices and delicious in taste. Peel potatoes and cut them into pieces. You can cook Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pickle chicken and Potato curry (Aloo Gosht Salan)🙄

It's of Chicken breast cut (1kg).
It's of Yogurt (1 cup).
You need of Garlic (2 tbsp).
You need of Tomatoes (2 medium size) chopped.
It's of Potatoes (3 small chopped).
It's of Oil (4-5 tbsp).
It's of Pickle curry spices (Achar gosht masala) (3-4 tbsp).
Prepare of Water (1 cup).
You need of Green chilli (1 large cut in half).
Prepare of Coriander of parsley for garnish.

Mix ½ tsp turmeric powder with water and soak the potato pieces in it. Cook till water dries and meat tenders. Cooking a recipe of potato that is aloo and meat that is gosht is always fun. Not many like the cook meat recipe of aloo gosht but for me, it is one of the most homely non-vegetarian dishes that has fine fry flavor of onion, potatoes, meat, salt and tomatoes made in minutes.

Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 instructions

First collect and chop all the required ingredients..
Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
Heat oil in pot..
Add tomatoes and mix well..
Mash the tomatoes..
Now add yogurt chicken mixture..
And stir well..
Chop the potatoes..
Cook chicken on medium flame until white..
Now add potatoes..
And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
When curry is done garnish with coriander and serve hot with flat bread or rice..

Also check palak gosht, bhindi gosht, Arbi/Arvi Gosht curry. This version of making aloo gosht is simpler to make and adding methi is optional and if added it lifts up the flavors of aloo gosht recipe. Cooking method of this recipe is slightly changed which make taste excellent. Next time when you have plan to make Aloo Gosht Ka Salan, try this one recipe. The combination of tender chunks of lamb and cooked potatoes is delicious.