How to Cook Yummy Spicy Jamaican Jerk Chili

Spicy Jamaican Jerk Chili. Easily Prepare Your Meal W/ A Seasoning Blend From McCormick Gourmet™. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal.

Garnish with fresh chopped parsley, spicy chili flakes, and extra grated Parmesan cheese Uses for Jamaican Jerk Sauce. You can use this Jamaican jerk sauce for wings, for chicken of any type, for pork, or for seafood. Jamaican Jerk Chicken is an amazingly flavored dish, as are Jamaican Jerk Wings. You can have Spicy Jamaican Jerk Chili using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Jamaican Jerk Chili

It's 1 lb of Ground pork.
Prepare 1 lb of Ground chicken.
It's 1 lb of Ground turkey.
Prepare 1 medium of Red onion, chopped.
It's 1 medium of Yellow onion, chopped.
It's 1 of Green pepper, chopped.
Prepare 1 of Yellow pepper, chopped.
You need 1 of Jalapeno peppers, finely chopped.
You need 4 can of Diced tomatoes and green chilis.
You need 1 can of Tomato paste (medium - 10 oz?).
You need 1 can of Hot chili beans.
It's 1 can of Black beans, drained.
It's 1/4 cup of Original Juan Jamaican style batch #114 hot sauce.
It's 1 tsp of Minced garlic.
Prepare 1 of as needed Dry jerk seasoning.
You need 1 of as needed Dry Cajun seasoning.
It's 1 of as needed Ground cayenne pepper.
It's 1 tsp of Dried oregano.
Prepare 1 tsp of Dried Italian seasoning.
You need 2 tsp of Chili powder.
Prepare 1 can of Beer.
Prepare 4 of Celery stalks, chopped.

I love it slathered over shrimp or pretty much any whitefish. It's wonderful with mahi mahi or swordfish. If you'd like your chili to be very spicy, feel free to add in an extra habanero pepper. Keep in mind that the spiciness of your jamaican jerk marinade will affect the heat level of your chili, and adjust accordingly if necessary.

Spicy Jamaican Jerk Chili step by step

Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker..
Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting..
Serve with noodles, Fritos, or cornbread and cheese..

Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice. In a dutch oven add oil and onion. Add the ground chicken, cook until lightly golden. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.