How to Make Delicious BUFFALO CHICKEN CASSEROLE

BUFFALO CHICKEN CASSEROLE. Buffalo Chicken Casserole The Southern Living Test Kitchen has a gift for turning some of our favorite foods into casseroles. Case in point: This recipe turns hot and spicy chicken wings into a warm and comforting meal that serves six hungry guests or family members. This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup.

In a baking dish, toss cauliflower florets with olive oil and season with salt and pepper. Heat oil in the pot over medium heat. Buffalo Chicken and Roasted Potato Casserole Buffalo Chicken and Roasted Potato Casserole. You can cook BUFFALO CHICKEN CASSEROLE using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of BUFFALO CHICKEN CASSEROLE

Prepare 1 1/2 lb of Boneless skinless chicken breast cut into strips.
It's 1/3 cup of Frank's Hot Sauce.
You need 5 cup of thawed hash browns or grated potatoes.
It's 1 cup of Ranch dressing (I made my own from the Hidden Valley dry packs).
You need 1/2 cup of shredded cheese (I used sharp cheddar).
It's 1 can of condensed cream of chicken soup.
You need 1 cup of French's Onions or similar.
It's can of cooking spray.

When it comes to easy chicken dinners, I am all in. I have made quite a lot of Chicken recipes, but my favorites are always the ones that are easy to make, only have a few simple ingredients (better yet, they are usually things I have on hand,) and don't make a huge mess of my whole kitchen. Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will love. These Buffalo Chicken Calzones are another easy and quick buffalo chicken recipe that everyone enjoys too.

BUFFALO CHICKEN CASSEROLE step by step

Heat oven to 350 and grease 13x9 inch dish with cooking spray..
Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture..
Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish..
Mix together potatoes, dressing, cheese and soup. Pour over chicken..
Cover with foil and bake 30 minutes..
Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes..

Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken. This buffalo chicken casserole is one of those keto recipes that my whole family loves! My cheeseburger casserole happens to be another one of those winning recipes, along with my chicken stuffed peppers, low carb meatloaf, and these buffalo chicken meatballs.