How to Make Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). See recipes for Banana pancakes with pecan nuts and fresh blueberries too. Honey pecan chicken breast w/rice pilaf (RSC recipe). I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts).

When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

It's 3 of boneless skinless chicken breasts, cut in halves.
It's 1/4 tsp of salt.
You need 1/4 tsp of garlic powder.
It's 1/8 tsp of pepper.
You need of Cayenne pepper.
You need 2 Tbsp of butter.
Prepare 2 tsp of olive oil.
Prepare 3-4 Tbsp of honey.
You need 4 Tbsp of pecans, chopped.

Heat oil in a large Dutch oven over medium-high heat. This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Add some more water if the rice gets too dry. Rinse, dry, and finely chop the parsley. Sprinkle the pilaf with parsley to serve.