How to Make Tasty Chicken Pesto
Chicken Pesto. A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired.
Spread pesto sauce evenly over chicken breasts. Cover each breast with ½ slice of provolone cheese. Eat it hot with pasta, or let cool and slice for a salad. You can cook Chicken Pesto using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Pesto
- It's 1 of small jar contadina pesto.
- Prepare 3/4 kg. of chicken breast fillet.
- Prepare 2 packs of baguio beans.
- It's 2 packs of cherry tomatoes.
Transform your next chicken pasta dish into a Chicken Pesto Pasta and be ecstatically delighted with the flavour explosion. I absolutely love pesto, fresh homemade pesto that is. It is so easy to make, and it lasts quite a while when stored correctly. Best of all having a jar of this awesomeness in your fridge is the best secret.
Chicken Pesto instructions
- Heat olive oil in pan and brown chicken breast fillets for 5 minutes each side..
- Remove chicken from pan and add baguio beans. Add a little water, about 1/4 cup and scrape the brown bits at the bottom of the pan. Cook until soft to your liking..
- Add chicken back into the pan with the pesto sauce and the tomatoes. Simmer for 5 minutes then serve..
Remove from oven, sprinkle some pine nuts over the chicken. Serve the pesto baked chicken warm with your favorite side or salad. Season chicken with salt and pepper, and rub chicken with the basil pesto. Heat olive oil in a large nonstick skillet. To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food.
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