How to Make Yummy Chicken parmesan

Chicken parmesan. Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti?

Coat a saute pan with olive oil and place over medium heat. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. You can have Chicken parmesan using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken parmesan

1. You need 1/2 cup of tomato sauce.
2. It's 1/4 cup of fresh mozzarella.
3. It's 1/4 cup of basil (fresh).
4. It's 1/4 cup of grated Parmesan.
5. You need 1 of tsb olive oil.
6. Prepare 4 of Boneless chicken breasts.
7. It's of Salt and ground black pepper.
8. You need 2 of eggs.
9. You need of Bread crumbs.
10. It's of All purpose flour.

Place slices of mozzarella on top of chicken. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend.

Chicken parmesan step by step

1. Preheat oven to 180 degrees c.
2. Pound the breasts to be flat and marinate with salt and pepper.
3. Beat eggs and set aside.
4. Mix crumbs and the permesan then set aside.
5. Sprinkle flour on chicken evenly on both sides.
6. Dip flour coated chicken in eggs and transfer into the bread crumbs mixture then let after coating let it rest aside for like 10 minutes.
7. Heat oil and let the chicken simmer inside for at least 4 minutes it will finish in the oven.
8. Place chicken a baking tray with the chopped basil and tomato sauce.
9. Layer each breast with equal amounts of cheese.
10. Cook in the oven for about 20 minutes.
11. Plate.

Brush both sides of the cutlets with the herb oil. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

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