How to Make Yummy Chicken Parmesan Meatballs

Chicken Parmesan Meatballs. Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! The Taste You'll Love To Serve With Classico Dinner Recipes.

In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Place, cut sides down, on a baking sheet lined with parchment paper. We adore chicken Parm, and this looks perfect. You can cook Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Meatballs

Prepare of Base.
You need 1 1/4 lb of ground chicken.
It's 1/2 cup of breadcrumbs.
You need 2 tbsp of chopped onion.
It's 1 tbsp of chopped parsley.
It's 1/2 cup of Pecorino or Parmesan.
It's 1 pinch of salt.
Prepare 1 pinch of pepper.
You need 1 clove of garlic, minced.
You need 1 tsp of fennel seeds.
It's 1 of egg, whisked.
It's 1/2 of lemon zest.
Prepare of Sauce.
Prepare 3 tbsp of olive oil.
You need 14 oz of store bought pizza sauce.
Prepare of Topping.
It's 4 oz of mozzarella.
It's of Salad.
Prepare 1 of Tuscan kale salad.
You need 1 of shallots.
You need 1 of olive oil.
Prepare 1 of salt.
You need 1 of pepper.

I plan to put a little mozzarella over the top and run under the broiler long enough to get melty -then stand back and watch them disappear. For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.

Chicken Parmesan Meatballs instructions

Preheat oven to 400°F..
In a large bowl, gently mix together the base..
Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
Place in to heated oven and bake for 15 minutes..
Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
Place back to oven for another 3 to 5 minutes, until cheese is golden..
Heat remaining pizza sauce in a small pan..
Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..

Chicken Parm is reimagined with these garlic and herb oil-fried meatballs baked in tomato sauce and topped with gooey mozzarella cheese. In my line of work, personal cuisine can be born on the job. Recipe lightly adapted from and with thanks to Dinner: A Love Story. Save to Favorites Pin Print Review. Topped with the perfect blend of ooey gooey cheese.