How to Make Yummy Chicken Steak

Chicken Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. How to Make Chicken Fried Steak.

Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! You can have Chicken Steak using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Steak

1. You need of Chicken breast fillet.
2. Prepare of Salt.
3. You need of Black pepper.
4. Prepare slices of Mushroom.
5. It's of Butter.
6. It's of Garlic.
7. It's of Parsley.
8. It's of All purpose Flour.
9. You need of All purpose Cream.
10. It's of Parsley.

I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till theyre cooked just right.

Chicken Steak instructions

1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
2. Heat pan with oil and butter..
3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
4. Dredged the flattened chicken breasts with flour and pan fry..
5. Add the cooked mushroom and garlic to the pan.
6. Pour chicken broth into the pan and let is simmer..
7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
8. Add the chopped parsley to add aroma. Let it simmer for a minute..

This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Chicken-fried or country-fried steak is enjoyed everywhere in the U.

Share :