How to Make Yummy Fried chicken with chili sauce

Fried chicken with chili sauce. Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Add the garlic, fish sauce and salt and mix well.

Korean Fried Chicken Sauce is made with a base of Korean gochujang chili paste along with other ingredients that typically consists of soy sauce, sesame oil and vinegar, a sweetener like honey or brown sugar, and various seasonings. I spice mine up with some spicy chili flakes and add tomato sauce for a nice flavor variation. Add chicken and squeeze out as much air as possible. You can have Fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried chicken with chili sauce

Prepare of Chicken drum stick 15sticks.
It's 3 tbsp of Sweet chili sauce.
You need 1 tbsp of ketchup.
It's of Oil.

Seal the bag and place it in a large bowl. Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt.

Fried chicken with chili sauce instructions

Fry all the chicken.
Mix chili sauce and ketchup.
Put 1 into 2.

Stir to coat the chicken well with the sweet chili sauce. Dish out, garnish with the white sesame and cilantro leave. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and Mongolian beef.