How to Prepare Appetizing Chicken kofta curry

Chicken kofta curry. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry.

Take a pan and heat oil in it. Add chopped onion and saute them in the oil. Then add ginger and garlic paste. You can have Chicken kofta curry using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken kofta curry

It's of For the chicken kofta you'll need:.
You need 2 of fillet chicken breast.
You need 1 slice of grated bread.
You need 1 of boiled and mashed potato.
It's 2 of carrots cleaned and grated *optional.
It's 1 pinch of salt.
It's 1/4 tsp of pepper.
Prepare 1/4 tsp of paprika.
It's 1/4 tsp of chicken tikka spice.
Prepare 1 tbsp of barbeque spice.
You need of For the curry you'll need:.
You need 2 of onions.
You need 1 of tomato.
Prepare 1 cup of yoghurt.
Prepare 1/2 cup of milk.
You need 2 cups of water.
Prepare 1 clove of garlic.
It's 1 tbsp of tomato sauce.
Prepare 4 of potatoes *optional.
It's 2 tbsp of curry powder.
Prepare 1/2 tsp of jeera.
Prepare 1/2 tsp of koljana.
It's 1/2 tsp of chicken masala.
You need 1/4 tsp of black pepper.
You need 1 tsp of chilli powder.
Prepare 2 tsp of sugar.
Prepare 1 pinch of salt.

Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.

Chicken kofta curry instructions

Firstly we'll be making the kofta's. Start by cleaning your chicken breast and cut into 2cm cubes. Next, in a food processor add your raw chicken and process till it's all mushed into chicken mince. (If you don't have a food processor you can just cut your chicken with a knife continuously till it's extremely thin and small, like chicken mince)..
In a bowl, add your chicken mince, grated carrot, grated bread slice, mashed potato and all your spices - salt, pepper, paprika, chicken tikka spice, barbeque spice. Mix thoroughly..
Using a tablespoon, measure out 1 1/2 tbsp and scoop your chicken mince mixture in your hand, shapinge them into meatballs. *Oil the palms of your hands to prevent the chicken mixture from sticking..
Shallow fry your meatballs on medium heat till golden brown, flipping sides occasionally. Once golden brown, set aside..
Now to start off with the curry. Braise onions and garlic till brown and adding the chopped tomato as well. Once the tomato is soft, switch off the heat and allow the tomato and onions to cool..
Once cooled, transfer into a food processor and process till it becomes just a bit more liquidy than a paste should be..
Add this to a pot with tomato sauce, potatoes, and adding your water but only 1/2 cup at a time..
Once potatoes are soft, add the yoghurt, milk, spices - curry powder, jeera, koljana, chicken masala, black pepper, chilli powder, salt, sugar - and simmer for 5 minutes..
Add your cooked kofta's into the curry pot and cook on low to medium heat for about 10 minutes then serve with rice or naan bread and enjoy!!.
The dish serves 8 people. *The chicken mixture for the kofta makes 18.

This recipe is from Lucknow(India) , which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce. This time I'm sharing a chicken kofta curry recipe with fried meatballs, cooked in a rich spiced tomato sauce. This is delicious, you must try it. Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking.