How to Prepare Appetizing Devilish Chicken Drumsticks

Devilish Chicken Drumsticks. Developed for CFC by Monda Rosenberg. Low cal, fat-free Dijon mustard plays a leading role in this quick bake that packs a punch of flavour. Easy enough for week nights, it's also ideal finger food for casual get togethers.

Be sure to wash hands thoroughly after handling the uncooked chicken. Devilish Chicken Drumsticks Spicy and hot. The right one for a romantic dinner. You can have Devilish Chicken Drumsticks using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Devilish Chicken Drumsticks

Prepare 4 of chicken drumsticks.
It's 80 ml of olive oil.
Prepare 1 pinch of salt.
Prepare 1 tsp of ground hot pepper.
It's 1 tsp of garlic powder.
You need 1 tsp of paprika.
Prepare 1 pinch of ground black pepper.
Prepare 1 tsp of chopped parsley.

In a large bowl, whisk together the mustard, yogurt and hot sauce. Coat the Chicken drumsticks in the Devilish Tomato & Chilli Relish. I thought the "sauce" was a bit bland after mixing so I added some horseradish and a touch of hot curry powder. I thickened the sauce with a cornstarch slurry.

Devilish Chicken Drumsticks step by step

Mix olive oil with all the spices and let it rest for 30 minutes.
Incise chicken drumsticks to help them cook homogenously.
Brush drumsticks with the olive oil emulsion.
Put the rest of the olive oil in a roasting pan and put drumsticks in it.
Cook at 180°C for 30 minutes.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. Combine the butter and garlic in a large microwave-safe bowl. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more!