How to Prepare Delicious Crispy Chicken Fingers

Crispy Chicken Fingers. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Put the flour in a shallow dish.

The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. You can have Crispy Chicken Fingers using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Fingers

You need 300 grams of chicken breast fillet.
It's 1 1/2 cups of milk.
It's 1 Tbsp of brown vinegar.
It's 2 cups of self raising flour.
You need 1 Tbsp of garlic powder.
You need 1 Tbsp of sweet paprika.
It's 1 Tbsp of white pepper.
Prepare 1 Tbsp of chicken stock.
It's 1 Tbsp of brown sugar.
You need of Canola oil for frying.

Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. In a large skillet, heat oil over medium heat. The end result is crispy and flavorful and very close to restaurant-style without the yucky ingredients. There are two secrets to a delicious homemade chicken finger.

Crispy Chicken Fingers step by step

Slice chicken into fingers..
Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready..
Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well..
Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating..
Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed. Enjoy!.

Chicken is pretty bland on its own and requires quite a bit of seasoning. I season my chicken finger breading with this organic season salt from Redmond. Crush the crispbread into coarse crumbs and place the crumbs in a large, shallow baking dish, toss in the melted butter, and set aside. The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. Add oil and toss until crumbs are evenly coated.