How to Prepare Delicious Cuban Chicken And Potatoes (AMAZING)

Cuban Chicken And Potatoes (AMAZING). Great recipe for Cuban Chicken And Potatoes (AMAZING). Mom used to make this for us when we were young. Low cost, handful of ingredients, and super easy to make.

This recipe is one of my favorite family dishes. It's comforting, flavorful, filling, inexpensive, and the leftovers are even better. The Cuban way to eat this is served over white rice. You can cook Cuban Chicken And Potatoes (AMAZING) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cuban Chicken And Potatoes (AMAZING)

Prepare 1/2 of yellow onion.
It's 1/3 of green bell pepper.
You need 4 clove of of garlic.
It's 3 of packets of sazon goya.
Prepare 4 tbsp of soy sauce.
Prepare 1 tbsp of mayonaisse.
You need 2 tsp of mustard.
Prepare 4 tbsp of tomato paste.
You need 6 of pieces of chicken (I used chicken thighs and drumsticks).
You need 6 of peeled red potatoes.
Prepare 2 cup of of corn.
Prepare 1 of salt and pepper to taste.
You need 3 cup of of water.

Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It's dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. There are three key ingredients you can be sure of when making Cuban food -garlic, cumin, and salt.

Cuban Chicken And Potatoes (AMAZING) instructions

Alright, first off get all your ingredients prepped. Like julienne your peppers, mince your garlic and finely chop your onion. Potatoes should be same sized for even cooking (1inch in diameter) and skin your chicken :).
Turn your stove on to high and throw your already minced onion, garlic, and your bell pepper in a nice sized pot . Cook for about five minutes to let it sweat a little. Follow that by throwing in your water. Wait for a simmer for the next step..
In a separate bowl, whisk together your tomato paste, sazon Goya, mayonnaise(gives it a great flavor), mustard, and soy sauce. Once mixed, throw it into the pot..
Once everything is nicely combined and simmering, throw your chicken in. *make sure you skinned your chicken before hand or your sauce will get too oily and nasty*.
Cook the chicken for about 30 minutes and then throw your potatoes and corn in..
In the meanwhile it'd be a good idea to make yourself a little side dish to accompany your chicken with. I always like to eat mine with some white rice and a little avocado salad, but you can definitely eat this by its self :).
Cook for another 20 minutes. You'll know its ready when you poke a potato with a knife and it just slides in with barely no force..
Hope you guys enjoy this meal as much as I did growing up. Grab a plate and DIG IN!.

If you have those three ingredients, you have the base. This simple slow cooker Cuban chicken recipe is a great way to change things up, stay on budget and yet experience great natural flavors. This Cuban Chicken Fricassee is comforting and delicious with a flavorful tomato-based sauce that is served best over rice.. Sprinkle in the Cuban Seasoning and pour in the oil. Shake, toss, twist, agitate and otherwise manipulate to cover all potatoes with the oil and seasoning.