How to Prepare Perfect cuernavaca style white pozole with chicken

cuernavaca style white pozole with chicken. Omit the chicken broth and use the liquid the meat cooked in for the rest of the recipe. Another option is to use half pork and half chicken. Pozole is one of them (along with menudo, tamales and mole).

This is her traditional Mexican white pozole with chicken recipe. Not to mention that if you type "posole verde de pollo" into a search engine, Google helpfully asks whether you meant " pozole verde de pollo". Pozole verde de pollo: the first bowl. You can cook cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of cuernavaca style white pozole with chicken

You need 1 can of hominy.
It's 1 lb of chicken drumsticks.
It's 3 of bay leafs.
You need 1 of hard boiled eggs.
Prepare 1 of adobo.
Prepare 1 of chicken cubes.
You need 1 of avacados.
It's 1 of cabbage.
It's 1 of onion.
You need 1 of oregano.

Pozole Blanco (CC Photo by Food Colors). Pozole is a traditional soup that originated in the pacific region of pre-Columbian Mexico. Composed of hominy, pork (sometimes chicken), and served with a wide array of garnishes, pozole adds to the enjoyment of many family gatherings and celebrations in Mexico. Tastes just like the homemade Pozole my Mexican friends make!

cuernavaca style white pozole with chicken instructions

put chicken in a gallon in a half of water with onion let boil.
add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty..
wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor...
when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste.

Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile peppers, radishes, avocado, cilantro or limes. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey.