How to Prepare Yummy Stuffed Chicken parmesan meatloaf

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This recipe is a combination of two delicious entrees: chicken parmesan and a tender juicy meatloaf! With a cheesy parmesan core and a juicy ground chicken. In a large bowl combine ground chicken, bread crumbs, remaining ¼ cup parsley, eggs, and remaining ½ cup Parmesan cheese. You can have Stuffed Chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken parmesan meatloaf

You need 2 pounds of ground chicken.
You need 2 of eggs.
Prepare 1/4 cup of Parmesan.
You need 1 tsp. of Italian seasoning.
Prepare 1/4 cup of bread crumbs.
It's 1 cup of mozzarella shreds.
You need 1 cup of marinara of choice.

Lay out a large piece of wax paper and spray it lightly with non-stick. Rich and cheesy - Stuffed Chicken Parmesan Keto Meatloaf. Sure to become an instant classic. This keto meatloaf recipe is the real deal.

Stuffed Chicken parmesan meatloaf instructions

Pre heat oven to 350°.
Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside..
Mix mozzarella and remaining sauce..
Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture..
Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf..
Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce..

It isn't the dry boring loaf of mystery meat that your mom used to force-feed you as a child. Don't let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes. In a skillet, cook onions, garlic cloves and dash of salt in oil until thoroughly cooked. To make the meatloaf mixture, combine olive oil, the ground chicken, bread crumbs, milk, egg, Parmesan cheese, parsley, salt, pepper and red pepper flakes.