Recipe: Appetizing Butternut chicken curry

Butternut chicken curry. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! This One Pot Butternut Squash Chicken Curry can easily be made vegetarian/vegan by leaving out the chicken and using vegetable stock, and you could even whip up this baby in a the slow cooker - I've given alternative directions for slow cooker below, as well as Instant Pot instructions, so.

Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. The butternut squash is roasted, which makes it super sweet and slightly nutty tasting, perfect with the chicken and mildly spicy coconut lentils in the curry. You can have Butternut chicken curry using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butternut chicken curry

Prepare 1 of Onion medium.
It's 2 of tomatoes.
You need of vegetable oil.
You need 1 tsp of ginger garlic paste.
It's of chicken masala powder.
You need 2 tsp of tomato puree.
Prepare 1/2 tsp of turmeric.
It's 1 of + 1/2 tsp curry powder.
You need of Butternut squash.
You need of Water.
It's 4 of preboiled chicken pieces.
It's 1 of fresh chili.
It's of Fresh coriander.
You need of salt and pepper.

I decided to pan fry the chicken, rather than cook it inside the curry, to ensure it's perfectly cooked and juicy. It's easier to keep an eye. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add the broth, coconut milk, fish sauce, and sugar.

Butternut chicken curry step by step

Have your ingredients ready.
Blend all the vegetables with a little bit of water till smooth.
Heat oil in a pan and fry the garlic. add in the spice and cook till golden brown. pour in the blended vegetables and stir, season..
Add in the chicken pieces and mix, add some water and let cook till soft.
Peel and chop the butternut. add into the saucepan. add some little water and let simmer for 5 minutes while covered..
Garnish.
Serve and enjoy.

Chicken, Green Bean and Butternut Squash (Pumpkin) Curry. A beautiful aromatic 'kid-friendly' curry, sweetened with creamy butternut pumpkin (or squash) and loaded with tender chicken pieces = ultimate comfort food. Bring to the boil then cover. The butternut squash curry sauce is so luxurious and tastes great with chicken! This is certainly not a traditional chicken curry by any means, however, if you're looking to try a new take on chicken curry, this is butternut squash chicken curry is a great recipe to try.